Lalesa - Red Honey

Red honey processed coffee where about half of the pulp remains on the bean after pulping, resulting in higher fermentation during drying. The processing method lands between natural and washed methods.

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Risteri

Andersen & Maillard

Oprindelse

Ethiopia

Region

Lalesa and Gedeb

Behandling

Black Honey

Højde

2150-2200 m.a.s.l

Varianter

Heirloom

Produkt nr.

p-1802